Cuvée Wine Country Events works exclusively with Olive & Vine Catering. Chef Catherine Venturini Burdick personally creates a seasonal menu for your event. Passed appetizers and small plate stations for an elegant cocktail party, farmer’s market buffet, or a beautiful Mediterranean family style al fresco dinner...whatever vision we help you build for your event, Olive & Vine has your menu covered. Just as important as the flavor, we know that you eat with your eyes first, which is why every dish, platter, station is decorated and styled to indulge your eyes as well as your nose and taste buds.
We work with a core group of servers, bussers and bartenders, all with years of experience in the hospitality industry. All of our staff goes through service training with Cuvée Wine Country Events to create a cohesive and unparalleled level of service. Our seasoned chefs are dedicated and passionate about properly creating fabulous dishes for our clients. Every Cuvée team member is fully briefed prior to each event, ready to be able to help your guests with any of their needs.
"...THANK YOU to you and your staff for your help at our celebration today – everything was wonderful! Our guests (& staff!) raved about the food – so delicious and so well paired to the wines…and your team was so great to work with, they made everything easy, and made us look so good, seamless!…and, of course, YOU are the best, I can’t thank you enough for your attention to detail and hard work and ever present smile and positive attitude – A great big thank you again to you and the Olive and Vine team."
Stephen Pirak . Lasseter Family Winery
"Olive & Vine Restaurant/Catering hosts our lunch group on a monthly basis. This lunch group is comprised of people affiliated with the wine industry in all aspects. Olive & Vine has become more than just a place to meet for our lunch. Catherine, Stephanie, and John have become like family. Their attention to detail, warm hospitality, incredible food, and interest in wine has made them our go to place! I highly recommend Olive & Vine for the entire experience!!"
Dennis Stroud, Parnter VP-Sales
Plata Wine Partners . Since 2013
Local cheeses & pate on slates and iron.
Gourmet Sonoma BBQ for a museum event.
Swordfish in Vintage Silver
Local heirloom tomato salad with mozzarella & basil.